Blog
Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at our Inns.
Roasted mixed pumpkins, soured cream and toasted almonds recipe
“The toasted almonds and spices give this sweet Autumn vegetable a warming kick, which is deliciously complemented by the soured cream.”
Celebrating the riches of the season plus French classics with a twist…
We are incredibly proud to announce that our new Autumn à la carte menu is now available for our wonderful guests to come along and enjoy. Chef Manoj and his team have gone to great lengths to create our best ever menu that is jam packed with dishes full of riches of the season along with…
Raymond Blanc’s Tasty White Onion Soup
Delicious! A taste of France has been served – voila!
