The Chronicle – Summer 2026
The Summer 2026 edition of The Chronicle showcases our seasonal highlights, overnight room packages, a guide to picturesque pub gardens and a sun-soaked summer menu inspired by Chef Patron Raymond Blanc.
This edition also celebrates Heartwood Collection’s Three-Star Food Made Good Rating, introduces three new pub locations, highlights recent design refreshes across existing venues, and includes a crossword puzzle to win a £100 gift card.
Latest from The Chronicle
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The Chronicle – Summer 2026
Summer starts here! This Summer 2026 edition of The Chronicle showcases our seasonal highlights, overnight room packages, a guide to picturesque pub gardens and our sun-soaked summer menu.
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The Chronicle – Spring 2026
From our newest site in Hampshire, to our Soufflé Away room package and dates for you diary, there’s plenty in this edition of The Chronicle.
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The Chronicle – Autumn/Winter 2025
From our generous new loyalty app to dreamy overnight packages and scenic pub walks, there’s lots to uncover in the latest edition of The Chronicle.
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The Chronicle – Winter 2024
Heartwood Inns’ quarterly newspaper. featuring the new winter à la carte menu launch!
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The Chronicle – Autumn 2024
The third edition of The Chronicle, A Heartwood Paper, detailing The White Hart, our pub with rooms in Lewes.
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The Chronicle – Summer 2024
The second edition of The Chronicle, celebrating The Ropemaker, our second pub with rooms.
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The Chronicle – Winter/Spring 2024
The first edition of The Chronicle, a curated paper that offers our guests inn-sights into what makes Heartwood Inns.