What better way to celebrate the arrival of spring and welcome the warmer weather and a blossoming harvest than spending Easter Bank Holiday with the people you love at Heartwood Inns. Easter is just around the corner and we’ve got a delicious bounty of springtime treats for you on our new seasonal menu.

To make it easier on your wallet, your Kids Eat Free over the Easter holidays from April 7th-21st inclusive 12-6 Monday-Friday and until 5pm on Saturday, so treat yourself to a delicious meal and your little ones will enjoy two complimentary courses with any full-paying adult ordering two courses from our a la carte menu or specials board.

From crispy chicken goujons to Cumberland sausage and mash, and if they save room for sweet treats they can tuck into sticky toffee pudding OR level up with our ULTIMATE toppings platter – there’s something for every young tummy!

While the kids tuck into a complimentary meal from our specially crafted kids’ menu, you can crack into our new sharing plates, brimming with the comforting flavours of the season, perfect for an al fresco feast. Picture yourself with one of our seasonal spritz’ in hand, feasting on a creamy whole burrata with pesto and cured meats, or our vegetarian version with feta-stuffed sweet peppers and crispy pea & broad bean croquettes.

Or for something more hearty and seasonal, opt for our grass-fed lamb shank navarin, marinated with rosemary and thyme, so tender it falls off the bone. Served alongside seasonal slow-braised vegetables, and lightly chargrilled courgettes. Comfort food at its finest.

Book your table and hatch your plan for the perfect Easter weekend!