Get ready to welcome another Lunch Club menu, this time celebrating the fantastically fresh and seasonal ingredients of August. As usual, to celebrate our top 3 star rating from The Sustainable Restaurant Association we are profiling one particular ingredient each month. This month, it’s the turn of the apricot, the sweet fruit starring in this succulent main: Spiced chicken and apricot tagine, with almond and pistachio couscous.

Grown in Provence Alpes Côte d’Azur and of the Rougecot variety, this surprisingly red coloured apricot has an exceptional flavour that is sure to get those taste buds tingling. This little fruit is definitely more than just a healthy snack. For a sweet treat to finish, this delicate fruit also features in our tantalising apricot fool. Simple yet elegant, this dish of delights will be sure to complete your feast leaving you with a smile on your face. 

Why not drop into one of our pubs for your last chance to taste the delights of July’s crop? As we prepare to introduce our August menu on Thursday 1st, why not revisit your favourite dishes before they disappear? Including our succulent pan-fried sea bream served alongside fresh ratatouille, roasted tomato sauce and parsley potatoes, or why not indulge in our gorgeous strawberry fool? Grown in Perthshire this quintessentially summer fruit is hand-picked and delivered within 24 hours to guarantee ultimate freshness. Don’t forget your free glass of Mirabeau x Fever-Tree Rosé Spritz* which we will continue to offer for another month…you’re in luck!

*Terms and conditions apply