Blog

Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at our Inns.

Not long to wait for our latest surprise…

Our secret will soon be out…

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Strictly speaking, its a 10!

Strictly speakin, The Plough & Harrow is a 10… (no 7’s here!)

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Hooray for Cheese soufflé

The recipe to our signature soufflé!

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Throwing open the doors at The Plough & Harrow…

Celebrating our 21st pub opening – The Plough & Harrow in Long Ditton…

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Christmas drink on us…

No longer available

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R200 winners!

Heartwood Inns are the winner of Best Food-Led Pub at this years R200 awards…

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Our rich and delicious mince pie recipe…

Did someone say homemade mince pies?

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A happier hour this 22nd November…

A happier hour at The Boot Histon fo one night only…

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Artisan market at The Oaks…

Our Christmas Artisan Market is only one month away…crack your Christmas shopping with us!

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