Burns Night at Heartwood Inns

Enjoy a feast fit for a poet with our dedicated 3 course set menu, or you can mix and match with dishes from our à la carte menu, which will also be served throughout the day.

3 Course Set Menu

• Welcome Cocktail: Kick off the evening with a Glenfiddich 15YO Buck cocktail.
• Cullen Skink: smoked haddock, lemon, croutons, smoked paprika oil, parsley
• Haggis Wellington: truffle mousseline, roasted swede, braised leeks & pickled girolles, lamb jus
• Raspberry Cranachan: fresh raspberries & coulis, pistachio, hazelnut & maple crumble, whisky cream
• A Dram to Finish: End on a highland note with a complimentary dram of Glenfiddich 15YO to warm your heart and your stomach.

Priced at £46 at The Quill & Scholar in Lichfield, The Britannia in Parkstone, The King’s Arms in Prestbury, The Oaks in Highcliffe and The Black Swan in Henley-in-Arden; available at £47 across all other Heartwood Inns. All dishes and drinks are available individually priced alongside our à la carte menu.

Nestled in an enviable part of south west London, the leafy and peaceful Long Ditton enjoys the best of all worlds – with idyllic proximity to the Thames, excellent transport links into London and gateway into Surrey.

And at The Plough & Harrow, our Heartwood Inn in Long Ditton, prepare to be whisked away to Scotland, as we bring you the sights, sounds, and – of course – the flavours of this beautiful country.

• Our 3-course Burns Night set menu – A cocktail, starter, main, dessert and a dram to finish.
• Live Music & Poetry: With stirring recitals and lively tunes, you’ll leave feeling plaid you came. Find out more about the infamous Robert Burns, considered the national poet of Scotland.
• Tartan encouraged! Speaking of plaid, traditional Scottish dress is more than encouraged, it’s celebrated! Throw on your best tartan garments and come dressed to impress.

Immerse yourself in the richness of Scottish heritage with live performances from 7.30pm and Burns poetry readings.

From 8pm-10.30pm, the evening will be accompanied by a relaxed performance of traditional Scottish melodies on fiddle, mandolin, bouzouki, and cello, played by musicians from acts such as Garefowl, the Wanton String Band, and Band of Burns.

Prepare to get those toes tapping!

We’re proud to do our part by sourcing our ingredients responsibly.

Heartwood Inns has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Burns Night, you can feel good knowing that you’re supporting sustainability just as much as flavour.