This season, we’ve crafted a seasonal experience that’s nothing short of game changing! Our autumn menu is almost here, and our talented chefs have been cooking up a real storm in the kitchen. While there’s an abundance of irresistible options, here’s a sneak peek at the highlights you won’t want to miss.

Delve into our brand-new Truffle Mushroom & Cep Arancini to start, crisp on the outside, rich with cep cream, hazelnuts, grana, and a drizzle of olive oil. Each bite is a perfect celebration of autumnal flavours.

Onto mains, you could opt for our seasonal showstopper and be treated to a delicious Game Sausage with Truffle Mash… the ultimate comfort food! Accompanied by poached quince, blackberries, grelot onion, and a luxurious pheasant jus, it’s a dish that embodies the heart of the season. Or id

For the grand finale? Choose someone who doesn’t hog the plate to share the theatrical Baked Alaska for Two, with toasted meringue, creamy vanilla ice cream, and a splash of Cointreau. It’s a dessert that’s literally on fire – and guaranteed to wow!

Or for those who love ‘picky bits’ we’ve got a real treat with the ultimate sharer boards…

• Charcuterie Platter – Prosciutto, salami Milano, coppa, baked St Marcellin with truffle honey, cornichons & caperberries, and baguette. It’s a board that’s cut above the rest.
• Vegetarian Board – Padrón peppers, feta-stuffed sweet peppers, spiced potato & cauliflower pasty, chicory & blue cheese salad, Truffle Mushroom & Cep Arancini, and baguette.

Why wait? Book your spot now and make sure your one of the first to the table.