Savour a bite or two of these luxurious Seasonal Specials at any Heartwood Inn October 14th-27th!

First up, indulge in our Ham Hock & Parsley Terrine with prune chutney and house pickles. This French classic layers finely chopped ham and fresh parsley to create a dish that’s as delightful to look at as it is to eat. The sweet-tangy prune chutney adds a fruity twist, while our house pickles provide a refreshing crunch that will leave you pickled with joy!

Next, dive into our Beef Lyonnaise with parsnip mash and horseradish creamed onions. This slow-cooked wonder features tender beef braised with caramelized onions for a flavour explosion. The creamy parsnip mash gives the dish a unique twist as an alternative to potatoes, and the parsnip crisps offer extra texture to this delightful dish. To top it off, horseradish creamed onions to give a zesty kick!

Finally, for dessert, savour our Poached Pears drizzled with butterscotch sauce and served with a sable biscuit. The sweet, juicy pears are poached to perfection, while the buttery biscuit provides a delightful crunch. Topped off with warm butterscotch sauce and a scoop of vanilla ice cream, this dessert is sure to make your taste buds dance with pear-fection!

Browse the rest of our Autumn menu here.