Our favourite cherry vinaigrette recipe
Delightful in their original form, and famously good in puds, cherries are a firm fruity favourite. But why not try something a little different this month? Our cherry vinaigrette recipe showcases the fruit’s delicious sweet & sour flavours and works really well on summer salads.
- 40ml Sunflower oil
- 60g Frozen cherries
- 2 tsp Balsamic Vinegar
- 30ml water
- Pinch of salt
- 1 tsp sugar
- Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
- Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
- Add to your prepared salad and enjoy!
- If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.